For those who are not familiar with Fiore Market Cafe, you can read the first class I had with them here, where I learnt how to make a few types of bread, as well as a short review on my favorite cafe in the world! :)
So yes, back to the class. I had a great time meeting new people, fellow foodies like myself who are interested in making wholesome food! I love how we get to witness the whole process, which allowed me to pick up small tips here and there on how to make broth, braise meet, etc. This was also the first time I interacted with Bill's wife, Anne, and she is just so friendly and humorous.
Below are some of the pictures I took at the class. Cooking classes are so fun... I can't wait to sign up for more! :D
Taking the meat off the bones of the beef shank. |
The chef at work! |
We learnt, we cooked and we ate heartily. What more can we ask for? :) I LOVE their roast chicken sandwich with pesto and cheese on focaccia bread (left). |
Carrot soup, one of the two soups we made that day. |
Fiore Market Cafe
1000 Fremont Avenue
South Pasadena 91030
626 441 2280
http://fioremarketcafe.com/
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OMG. I would be eating more than I was learning. HAHA.
ReplyDeleteHAHAHA! ;)
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