Although I don't often use pre-mix, I don't think there is any shame in using it. Sure, it's a shortcut, but if you are very pressed for time, then why not?
This dish takes less than 15 minutes to make. In fact, I'd turn on my rice cooker and before the rice is done, the dish is ready! Easy peasy!
Sambal Goreng Udang
Ingredients
16 large prawns, shells removed
1 green capsicum
1/2 onion
1 tablespoon of canola oil
1/4 cup of water
one packet of Sambal Goreng pre-mix (I use Indofood brand)
Heat oil in skillet over high heat. Fry onions until fragrant then add the capsicums. Stir fry the capsicums until semi-soft.
Add the pre-mix into the skillet and fry for one minute. Add water and fry for until capsicums are tender before adding the prawns. If the sauce is too spicy for you, add a bit more water. If it is too watery, just reduce the sauce by saueting it further. Tweet
