Wednesday, April 11, 2012

Kettle Corn

A movie's best friend.
I love my popcorn. One of the best snacks to go along with a movie is popcorn, for sure. The other is nachos with oozy cheese - but that is another story altogether.

So yes, I love popcorn. One of my weaknesses that my husband frowns upon is my love for snacks. I love snacking on chips, chocs, popcorn, etc. But for some reason, snacking on popcorn always feels healthier to me compared to, say, a bag of highly salted potato chips. Having said that, in the past, I used to make my popcorn at home using pre-made microwavable popcorn. However, what I noticed was that I always had a this weird, powdery sensation on my tongue after going through just half a bag of them. It made me feel like I was eating something artificial. With that, I decided to try making my own popcorn at home. To my amazement, I realised that making my own popcorn is SO EASY!! Since then, I have been making bags of it for myself as well as friends and bags of popcorn would disappear in a flash. They are THAT good. I don't think I can go back to those pre-packaged ones anymore!

Kettle Corn

1/2 cup of corn kernels (I use Trader Joe's organic corn kernels)
1/4 cup of vegetable oil
1/4 cup of sugar, or to taste
Salt, to taste

*a tip about storing the dried kernels: make sure that they are in an air-tight container or bag as being exposed to air means losing moisture, which would result in the kernels not being able to pop when heated.

Pour the vegetable oil into a large pot over medium-high heat. Place 3 corn kernels inside and cover. When the 3 kernels have popped, the oil is ready. Remove the popped corn.

Pour the rest of the corn kernels into the pot and sprinkle the sugar over them evenly. Do a quick stir-through and cover the pot. Wait for 3 seconds and then shake the pot for 3 seconds. Shake it well to prevent the sugar from burning at the bottom. Repeat the sequence until most of the kernels have popped and you hear pops spread over a few seconds. Do not wait for the popping sounds to stop completely as that would mean some of the popcorn at the bottom might be burnt. Take the pot off the stove and continue to shake the pot until you can no longer hear any more popping sounds.

Remove popcorn from the pot and into a bowl, sprinkle some salt over it, mix and enjoy!

Best Blogger Tips

No comments:

Post a Comment