Friday, November 18, 2011
Broccoli With Olive Oil & Garlic
Looking for a new spin on broccoli? Then try this! It is a simple two-step recipe, requiring you to just boil the broccoli first before sauteing it.The flavor definitely beats just boiling or steaming those veggies with a squeeze of lemon. Do note that if you don't like parsley, you may want to omit it because the end product has quite a distinct parsley taste.
Broccoli with Olive Oil & Garlic
a bunch of fresh broccoli, chopped
4 tablespoons of extra virgin olive oil
2 cloves of garlic, finely chopped
2 tablespoons of chopped parsley
Salt to taste
Optional: a wedge of lemon
Boil chopped broccoli in pot of salted boiling water for about 5 minutes, or until the stem is easily pierced by a fork.
In a skillet (get one that is big enough to fit all the broccoli in comfortably), saute the garlic with the olive oil over medium heat. When the garlic turns light brown, add in the broccoli, a tiny pinch of salt and parsley. Coat the vegetables evenly for 2 minutes and then serve with a wedge of lemon.