When I was in Germany, one of my favourite sandwiches to get is a buffalo mozzarella sandwich. I see it being sold everywhere, from train stations to little bakeries in shopping malls. I love the light, milky taste of the cheese, combined with the juicy tomato and the slight, peppery and sweet taste of the basil. Coursely ground black pepper is key to making this sandwich perfect, so make sure you have some on hand!
To make this sandwich, just butter two slices of bread lightly. I like wholemeal bread! Then, layer fresh, sweet basil and slices of heirloom tomatoes followed by the buffalo mozzarella. And there you have it, a healthy and yummy sandwich for lunch! :D
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