Saturday, November 26, 2011

Super Duper Good Frosting!

Luscious frosting paired with the lovely tulip from the hubby.
Thanksgiving and Black Friday is officially over! Can't believe the crazy sale that was going on. It was the best time for the hubby and I to stock up on winter wear so woohoo!

Anyway, I brought these cupcakes to a thanksgiving party on Thursday and they were a hit! It was my first time making this frosting and I was simply bowled over by it! It was super luscious and buttery, totally love it. And it was so easy to make too! The secret is in the flour. When I first saw this recipe, I was hesitant to try it cos since when do you add flour into your frosting? But then my curiosity got the better of me and I decided to give it a shot!

And it was worth it.

Try it, and you'll see what I mean. :)

I used the easy peasy chocolate cupcake recipe that goes super well with this frosting.

Super Duper Good Frosting (from MissyDew)
(frosts 12 regular cupcakes)

5 tablespoons flour
1 cup milk
1 teaspoon vanilla
1 cup butter
1 cup granulated sugar (not powdered sugar)

Bake your favorite chocolate cake and let it cool.

In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla.

While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left.

(Note: If you don't have an electric mixer, make sure your butter is softened (NOT melted) so that you can cream it easily with a fork. One way to do that is to cut the butter cup into 1 inch by 1 inch cubes and let it soften in room temperature. I took about 20 minutes to half an hour, but this depends on the room temperature).

Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.

When done, spread it over your cupcakes and enjoy this heaven of a frosting!

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1 comment:

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