The Happy Glut
Monday, January 23, 2012

Bak Kwa

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Chinese all across the globe are ushering the year of the dragon and celebrating the Chinese New Year now and one of the quintessential ...
Tuesday, January 17, 2012

Pasta Puttanesca

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I cannot think of a pasta sauce more appetizing than Puttanesca. To me, it is the combination of many ingredients that would trigger my sa...
Thursday, January 12, 2012

Fiore Market Cafe

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I have found my favorite cafe in South Pasadena. Yes, I have. I have visited it a number of times to confirm my decision, and yes, it is...
1 comment:
Wednesday, January 4, 2012

Tomato Sauce with Onion and Butter

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Today is the National Spaghetti day and I am going to post a spag recipe before the clock strikes 12! :) If I have to name my hubby...
3 comments:
Sunday, January 1, 2012

Blessed 2012!

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Woohoo! Blessed 2012, everyone!! :) New year, new beginning, new grace! Cheers!
Friday, December 30, 2011

Roasted Fennel

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Recently, I fell in love with two vegetable snacks. One of them is roasted fennel (I will write about the second one real soon). While fe...
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The Happy Glut
His beloved, writer, happy cook & blessed wife!

Always scouting for foodie-getaways with the hubby, compelling reads, indie music and rom-coms. Lover of all sorts of food and cuisine, and has an enormous soft spot for lasagna, sashimi and hokkien mee.

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